Saturday, January 6, 2007

Savory Omelette

Good morning sunshine !! This is a perfect breakfast / appetizer to get your morning in the swing. This Asian omelette recipe is easy to create, and simply scrumptious. Its a concoction of eggs, tamarind-based chili paste with whatever leftovers from my El Pollo Loco's lunch yesterday. So, with those few items to start out with, these omelette recipe became a reality in a jiff.

Waste no time in getting these Asian omelettes right to your waiting plates, they are as quick and perfect as it is - pan fried one side, steamed on the other, simply light and fluffy, moist and delicious. This may just become your new egg fix ! :)

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Malaysian Omelette Recipe


Ingredients :
2 eggs
1 tbsp tamarind-based chili paste
( speed-blend some fresh red chilis, tamarind concentrate and a squeeze of lime juice )
chopped green onions
chopped cilantros
chopped serrano chilis

Method :
1) Quick whisk all the ingredients.
2) Heat up the pan, splash in some oil.
3) Pour the mixture in, pan fry on high heat for a minute.
4) Flip it over, cook to a medium-low heat and "cover" the pan for 2 minutes.

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